Edible landscaping is not dead, there’s been a resurrection. Rosalind Creasy’s swan-song book on the subject, Edible Landscaping, Now You Can Have Your Gorgeous Garden and Eat it Too!, is a tour-de-force—edible landscapes as art and food. Brilliant photos and wonderful accompanying text. No other book on the subject will ever surpass it.

Drawing on the author’s decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouth-watering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles—a book in itself—provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally-friendly practices.

SPECIAL EDIBLE OFFER From Robert:

My book (with a forward by Rosalind Creasy) is the perfect companion-reading book with Edible Landscaping, Now You Can Have Your Gorgeous Garden and Eat it Too! My book, Designing & Maintaining Your Edible Landscape – Naturally, covers all the how-to details to follow up on Creasy’s artistic garden plans and examples. With her encyclopedia section and my book of 357 pages of detailed information about installing an organic, sustainable edible landscape and how to care for it, you will have everything you need to know on the subject.

BOTH EDIBLE  BOOKS for $70 (no S&H, save $5, no tax)

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Paperback: 384 pages
Photographs: 300 photos
Encyclopedia: 60 plants
Publisher: Sierra Club/Counterpoint; Second Edition edition (November 1, 2010)

Price: $39.95, On Sale $30 (plus $5 S&H, no tax, total $35)

Back Cover - Click image to enlarge